How to make delicious Non-Vegetarian Pizza:

Ingredients:

• Pizza crust (store bought or homemade).
• Pizza sauce (approx. a half cup).
• 1 and 1/2 cup mozzarella cheese hand grated.
• 1/4 cup grated parmesan cheese.
• One red onion, finely chopped.
• One bell pepper, sliced (colour of choice).
• A Cherry Tomato – ½ Cup cut in half.
• Black olives, sliced in half – ½ cup.
• 1/2 cup mushrooms thinly sliced.
• One handful of fresh spinach.
• 1-2 tablespoons olive oil.
• Salt and pepper to suit one’s preference.
• Oregano and Basil for garnishment.
• Chilies for extra spice with the crust (optional).

Instructions:

• Thus, one would need to preheat the oven at conventional temperature of about 475 degree Fahrenheit (245 degree Celsius).
• First you start by stretching the pizza base on a clean surface garnished with a little flour to exercise the
  base. Next, spread the rolled out dough in a well-greased baking tray, or on baking stone for ceramic
  baking.
• Lastly top the pizza with a sauce of your choice which should be spread on the dough within the region
  sandwiched between the edge of the pizza and a one inch margin around the outer perimeter.
  Spread a generous layer of the mozzarella and parmesan cheese over the sauce surface in an even
  manner.
• On the top of the cheese, add onion, bell pepper, cherry tomatoes, black olives, mushrooms, and
  spinach, in this order.
• Add a small amount of olive oil to the toppings without cheese and sprinkle with salt, pepper, oregano,
  and basil.
• Then place it in the oven and cook the pizza for about 12 – 15 minutes until its crust has turned brown
  and melted cheese is bubbling on top of it.
• In addition to that, you may garnish the dish with some bits of dried crushed red pepper for extra heat.
  Remove from the oven and wait a couple of minutes before slicing the pizza.

Happy making your veggie pizza from scratch!