The right quantity of salt depending on preference and pepper to taste.
1/4 tea spoon powdered red pepper for flavouring (optional).
Lemon wedges for toppings.
Step by Step Preparation of the Dish:
1. An Overview of Preparation of the Chicken:
Add salt, black pepper, and paprika on both sides of the chicken breast.
2. Allow the Chicken to Marinate:
In a small bowl, add lemon juice, lemon zest, and crushed garlic.
Take the lemon garlic mixture, place the chicken in a zip-lock bag or shallow dish, and sprinkle the mixture over the chicken liberally. Seal the container and place it in the fridge for about half an hour or more (up to two hours maximum for those who desire an even stronger flavour.
3. Chicken Stir – Fry:
Take a large pan and pour some olive oil into it and turn the heat to medium.
Put the chicken breast in the pan, and fry it for 6-7 minutes on each side, or until golden brown and cooked through. Set aside for future use.
4. The Sauce Comes After Cooking the Chicken with Lemon:
Enter the pot again and with the same source of heat add chicken stock and deglaze the pot by scraping the bottom.
Add the juice from the 2nd lemon and after 2-3 minutes, pour it into the waiting sauce gladly.
5. Since all prefer Mailman, Combine all the Portions:
In the Nest pans once again red chicken tabs are inserted together with the back and poured over with lemon sauce.
It is also suggested that they be left for this sauce for about 2-3 minutes.
6. This is the part where you serve the dish:
Decorate with lemon slices and coriander.
This may be served along with rice or potatoes or with a green vegetable salad
Lemon Chicken – Lying or just lying – Because of a perfect blend of spices, it is impossible to resist the compulsion to finish every portion served
